Here are some great books that can help you make your first vegetable garden and take good care of it-

Starter Vegetable Gardens: 24 No-Fail Plans for Small Organic Gardens

Home vegetable gardening is all the rage. Millions of Americans have picked up spade and hoe and are digging into the soil for the first time. But starting a garden isn’t always simple. Many hopeful growers find themselves confused by the dizzying array of things to know about soil quality, garden layout, seeds, temperatures, planting schedules, fertilizer, pests, watering, and harvesting. Still other first-time gardeners plant too much, only to find themselves overwhelmed and exhausted by July.

Barbara Pleasant is here to help. In Starter Vegetable Gardens, Pleasant a master gardener and award-winning gardening writer takes the guesswork out of growing food, explaining in simple, straightforward language how to start, maintain, and expand a bountiful vegetable garden in small, manageable spaces.

Pleasant presents 24 no-fail, small-scale garden plans from a simple bag garden (planted right in soil bags!) to an orderly border and from a family food factory to specialty beds for salads, Cajun flavors, and Italian cuisine. For each plan she provides plant and material lists, a plot layout, four-color photographs, and tips for succession planting to keep the garden productive all season long. Her all-organic approach ensures that the harvest is not simply tasty but also chemical-free.

Pleasant anticipates and answers novice gardeners myriad questions, guiding readers through the complexities of assessing site and soil, understanding the climate, choosing the very best vegetable varieties, starting seeds, identifying insect friends and foes, watering, fertilizing, mulching, and harvesting.

The books layout is friendly and accessible, filled with detailed images that bring the concepts to life. Both instructive and inspiring, Starter Vegetable Gardens is an essential one-stop resource for anyone just beginning to cultivate a vegetable-gardening green thumb.

The Vegetable Gardener’s Bible

The invaluable resource for home food gardeners! Ed Smith’s W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener’s Bible is essential reading for locavores in every corner of North America!

Everything you loved about the first edition of The Vegetable Gardener’s Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.

Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.
The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, “Maybe I should grow a few vegetables of my own.” This book will continue to answer all their vegetable gardening questions.

Grow Vegetables: Gardens – Yards – Balconies – Roof Terraces

Home-grown vegetables are fresh, healthy, and inexpensive. Here is the manual for growing your own, whether on your balcony, in your apartment, or in a garden, large or small. Even if you have only a few hours a week, Grow Vegetables teaches you the tools and methods you need to produce your own vegetables.

Vegetable Gardening for Dummies

A hands-on guide to the ins and outs of raising and using vegetables
Want to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs.

You’ll discover how to plot your garden and get the soil in tip-top shape; select the types of vegetables you want to grow; plant the seeds properly; and care for them as they grow. You’ll also know the right time to pick your vegetables and the best ways to enjoy them. Plus, you’ll get tips on preserving foods grown at home.

Great resource of information for vegetable gardening-

Vegetable Gardening Encyclopedia

Because horticulture has been around for centuries, people have developed many ways to grow fresh, organic fruits and vegetables that will not require the use of dangerous chemicals. If this sounds like something you may be interested in, continue reading this article, for a few organic-related tips.

Prepare the ground for a perennial garden quickly and easily. All you need to do is use a garden spade to slice under the turf, flip it over, then spread wood chips over the area about three to four inches deep. Give the area a couple of weeks, then dig into it and plant your new perennials.

To rid your organic garden of bugs, try using a mixture of dish soap and water. Mix 2 tablespoons of dish soap into a gallon of water. Use a spray bottle to spray the foliage and soil around the plants. Before spraying your whole garden or even a whole plant, test the effect of the mixture on a few leaves and wait a few days before doing the rest.

An organic alternative to chemical fertilizer is compost. You can make your own compost by using fruits, vegetables and other organic wastes from your home. Compost gives your soil the nutrients it needs and improves its structure.

Your plants need to grow in a rich soil. You can buy bags of soil but they can be quite expensive. You can also easily create your own: you need to use perlite, vermiculite and peat in equal quantities. You should also add a small quantity of lime and compost if needed.

Let your children be involved in your organic gardening efforts. Organic gardening is safer for children, as it ensures that they won’t come into contact with harsh chemicals in the garden, nor do you have to store such things in your home or garage. A garden can be a great learning experience for your children, and gives you a chance to bond while producing healthy food.

Vegetable Garden

Use untreated wood, stone, or brick to build a raised bed. If you use wood, be sure that it is untreated and naturally rot resistant. Good choices are cypress, cedar and locust. In a vegetable garden, never use treated wood, as the chemicals can leach out into the soil and food crops. If you have already used lumber that is treated, you can line it with plastic or another type of barrier.

Encourage bees, wasps, ladybirds and other beneficial insects. These insects are vital in an organic garden. Bees are nature’s most efficient pollinator, and wasps and ladybirds prey on destructive insects in the garden. Ladybirds are particularly effective at ridding your plants of aphids. To attract these beneficial insects, plant companion herbs and flowers around the edge of your vegetable garden.

Organic gardening means trying to grow plants as naturally as possible without the use of chemicals. So when the time comes to kill harmful, plant-eating insects, try planting a few flowers in your vegetable garden. The flowers will attract beneficial insects that naturally kill the harmful ones. These beneficial insects perform other valuable services like pollination as well as pest control.

If you have a problem with rabbits getting into your vegetable garden, try this simple and organic solution to get rid of the sweet creatures. Just use 2 tablespoons of cayenne pepper in a quart of water, strained into a spray bottle and add a teaspoon of horticultural oil. The oil will make the pepper spray stick to the plants. Spray your plants periodically and you will never see a rabbit again eating your vegetables.

It is difficult for organic gardeners to understand why everyone isn’t attempting to grow produce without the use of dangerous substances. Putting profits over health is never a smart move. But as long as you’re using the tips provided in the above text, you can make sure that you’re always focusing on health by growing organic.